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Welcome back to my blog series, Tablescaping 101! In Part 1 we looked at the correct way to set a basic place setting for both casual and formal dinners. In Part 2 we learned some strategies for planning a tablescape so you don’t find yourself missing key elements when you go to create your design. And, I shared a link to the free Tablescaper’s Checklist to aid in your planning! (Because one time? I set a pretty table for Christmas Day and found that I had given absolutely no thought at all to a centerpiece – yikes!)

Today in Part 3 of the series, we’re going to look at layering dishes – or as I call it, “building the stack.”

The stack is the collection of plates used at each place setting on your table. For me, creating the stack is one of the most creative aspects of tablescaping! It’s one of the things that elevates this activity from simply “setting the table” to the art of “tablescaping.” My enthusiasm for creating the stack is also why I have such a large collection of seemingly random dinnerware: if I come across some fun or pretty or unusual dinner or salad plates at Goodwill and the price is right, I buy them because I trust I already have something on hand at home that will coordinate with them in a great stack!

Here are a few basic guidelines regarding the stack:

• Your stack pieces can all match.
• Your stack pieces do not have to match.
• Your stack should include a plate for each course of the meal.
• Your stack doesn’t have to include a plate for each course of the meal.
• You don’t have to have a stack at all!

If you’re catching my drift here, you’re figuring out that there’s a lot of leeway when creating the stack! So let’s dig in!

First and foremost, your stack is going to be based on what food is being served. There’s no point in including a soup bowl at the top of the stack if you’re not serving soup!

Probably the most common stack for me is comprised of a dinner plate, salad plate, and bread or dessert plate. Although we learned in Part 1 that the bread plate is set to the upper left of the place setting, and that the dessert plate is usually brought in later, I still often include one small plate in my stack for bread because I just love the visual aspect of it. I leave room on the table for each guest to move their bread plate to its proper position after they’ve been seated.

Choosing the pieces for the stack
For the sake of simplicity, let’s learn to create a stack using just two plates: dinner and salad.

If you have a set of formal china, or a set of casual dinnerware where the pieces are at least coordinated in their border design, the easiest way to create a great stack is to simply layer these pieces in their intended fashion. A stack of matched or coordinated dinnerware is guaranteed to be beautiful!

Where the creativity of tablescaping comes in is when you try to branch out from these matched or coordinated pieces and start pairing them with something else.

Probably the most versatile set of dinnerware you can own as a tablescaper is plain white. Most of us lead very casual lives these days, so plain white “ironstone” (heavy, durable ceramic) is a great place to start if you are building a tablescaping collection. My plain white casual is this set I bought from Home Goods a few years ago: four dinner plates with that neat stitch-look border.

Discount stores such as Big Lots also often have inexpensive plain white sets, and Dollar Tree also usually has plain white plates (as well as some very cute seasonal pieces) in stock.

With a nice set of plain white casual dinnerware, it becomes really easy to start creating fun and interesting stacks with just the addition of salad plates.

My favorite sources for finding salad plates (well, all dinnerware really) are secondhand stores of all kinds: Goodwill, charity shops, flea markets, auctions, etc. By the way, you can often get a great bargain on entire sets of fine and casual china at estate auctions.

How to make a great pairing

But, how do you decide which mismatched dinner and salad plates are going to look good together? If you’re just starting out and experimenting, the easiest way is this:

• Start with one plate in a solid color and the other plate in a pattern.
• Stack plates of similar “weights” (casual ironstone or “fine china”)
• Consider whether the borders/edges work well together

Here are some examples to illustrate the above points:

Once you’ve tried the basics as outlined above a couple of times, try combining a couple (or even three) mis-matched patterns.

You can also try mis-matched “weights” of dinnerware:

Chargers and Placemats
You’ll often see a charger used underneath the dinner plate in a more elegant table setting. Chargers are essentially “drip catchers” but they can also anchor your design visually and add style to the table.

The more informal alternative is of course a placemat which serves the same purpose(s) but is probably far more familiar.

When using these elements, add visual appeal by making sure they coordinate with the plate stack and/or enhance your theme.

You don’t have to have a large collection of dinnerware, but to fully enjoy the art of tablescaping you’re going to want to collect a few options in both casual and formal styles that will allow you to mix-and-match. Here are my best tips for getting started with great stacks:

1. Acquire a set of plain white dinnerware to use as your base. It doesn’t have to be expensive!
2. Shop thrift and other second hand venues for patterned salad plates that will look good with your white pieces. Remember that “salad” plates aren’t just for salad – they can also be used for bread, dessert, or even individual vegetables like large baked potatoes or sweet corn!
3. While my basic starter method involves usig solid-color dinner plates and patterned salad plates, you can of course reverse that and use patterned dinner plates with solid-color salads.
4. Take time to play with the dishes! Bring example pieces of all your dinnerware out of the cupboards and just try stacking them to see what looks good together!

Of course, there are many other elements to a great tablescape besides just the dishes. In future installments, we’ll look at glassware, flatware, centerpieces, and others.

Here’s an image to pin on Pinterest if you’d like to save this post for future reference. As always, if you have any tablescaping questions, please feel free to ask in the comments or send me an email to janet@vfcstyle.com !

Welcome back to my blog series, “Tablescaping 101!” I hope you enjoyed the first post, Place Setting Basics. In that post, I showed you a few variations on the basic casual and formal place settings, and we talked a little about the importance of a proper table setting.

Now it’s time to have some fun planning your next tablescape! It doesn’t really matter if you’re planning a table for two or for 20 – the principles are the same. Of course, pulling a couple of plates from the cupboard and putting them down on a placemat doesn’t require much in the way of planning, and that’s okay – there are days when we just don’t have time for anything beyond the basics. (Not to mention days when we’re lucky just to eat from the drive-thru bag!)

This planning guide, though, is for those times when you want to give a little more thought to design, theme, or aesthetic, and create a dining experience that’s just a little more than ordinary!

By the way, my free Tablescaper’s Checklist might be useful, especially for a larger gathering. You can download it here!

Here five tips and a bunch of suggestions for planning your next tablescape!

1. Who, What, Why?
A good plan starts with the number of guests, the reason for the gathering, and an idea of what will be served. Even if these elements do not themselves suggest a theme for your table, you’ll need to keep them in mind as you plan your table design. Be sure you have seating, dinnerware, flatware, glassware, and napkins for everyone. Bonus tip: if you’re like me and you tend to take pictures of your tablescapes, it might also be helpful to refer back to your photos to see what you’ve done in the past!

2. Choose a theme – it helps!
You’ll want some sort of theme to guide your creative efforts. Here are some theme ideas to get you started:

A holiday – Thanksgiving, Christmas, someone’s birthday, or maybe even something just for fun like National Teddy Bear Day. Visit the National Day Calendar website for something special happening most every day, week, or month of the year!

A color scheme – classic blue and white, school colors, red white and blue (or any nation’s flag colors), pastels in Spring.

An “inspiration piece” – a favorite tablecloth, vase, or new set of dishes. This could also be a favorite song or movie, or something you incorporate into your centerpiece such as family photos or a small figurine.

A season – Winter, Spring, Summer, Fall, Faded Summer, Back to School… anything you characterize as a season can be a good theme!

A locale– Paris, the beach, your hometown, a past or future vacation destination.

The food – a taco bar might suggest a Mexican theme; escargot – a Paris theme; spaghetti – an “Italian Restaurant” theme.

3. Elements of a tablescape

Beyond your theme, now it’s time to think about the actual elements you’ll use, and how many of each you will need. Dinner plates, salad plates, bread plates, dessert plates, soup bowls, water glasses, and wine glasses are the most common elements along with basic flatware. If something you’re serving requires a special utensil, be sure you have enough of them for each guest. These elements should enhance your theme and complement each other.

Also, remember that things don’t have to match to go well together! I shop for dishes primarily in thrift stores and other second-hand venues, where finding a full set of dishes isn’t always possible (or even preferred). Therefore, I often buy things in pairs or sets of four. I’ve been known to choose two similar-but-different patterns in salad plates, or same-pattern-different-colors in a dinner plate, when I didn’t have enough of one pattern or color to go around.

4. Plan your centerpiece.

A platter of meat was always the centerpiece at my grandmother’s table, except at Christmas when she would have a beautiful arrangement of red carnations and white pine greenery, courtesy of the FTD floral delivery service. The centerpiece is where I tend to go a little overboard, but sometimes, simple is better: a vase or unusual container full of real or silk flowers is always beautiful! You could also incorporate interesting candlesticks or votive holders, or conversation starters such as thrift store finds, something hand-crafted, or even a garden hat.

5. Consider the amount of space you have available.

I once was in awe of an amazing tablescape I saw online using the theme of bees. It was beautiful! So many “bee things,” bee colors, and related decoration. But I quickly realized that with all the stuff on the table dedicated to enhancing the theme, there was no room for food! This seemed like an important lesson, and I resolved then and there that my tables would always leave room for the food. In my present home my only dining space is the eat-in kitchen. My table seats six, but I typically set it for four. There is plenty of room at either end for the serving platters and bowls. I’m also fortunate to have a small sideboard near the table. If you have a sideboard or buffet available, you can utilize that space for platters and serving bowls. Otherwise, you have to plan your tablescape to leave room for the food!

Hopefully this brief planning guide will spark your creativity, and the free Tablescaper’s Checklist I mentioned will help keep you organized! Remember, you don’t have to have a special occasion to set a pretty table. A favorite color, your everyday dinnerware, or even just cut flowers from the garden are all great reasons to get creative with your next table setting.

Next up in the Tablescaping 101 series: more about “the stack,” and finding clever ways to mix-and-match your dinnerware!

Here’s an image to use on Pinterest if you’d like to save this post for future reference!

Welcome to my new blog post series, Tablescaping 101! This series will introduce you to – and help you learn to truly enjoy – the practice and art of setting the table!

You might be new to the concept of tablescaping – which really is just a fancy way of saying, “setting the table.” I tend to think of “setting the table” as something very basic, while “tablescaping” elevates it by giving a little more thought to style, design, and aesthetic. But really, whether you’re tablescaping or just setting the table, there is a correct way to arrange the place setting. And I – much to my surprise – found out as recently as a couple of years ago that I was doing it wrong!

In this post we’ll cover the basics of casual and formal place settings, and consider briefly why it’s important to do them correctly. As you’ll see throughout this series, there’s more than enough room for creativity while still adhering to the basic rules.

To begin, let’s look at the correct placement of elements in a casual place setting.

The basic place setting most people use when sitting down to dinner, at least in the U.S., consists of dinner plate, fork, knife, spoon, napkin, and water glass. These elements are set like this:

Working from the left, we have the napkin & dinner fork, dinner plate, dinner knife, and teaspoon, with the water glass set to the upper right of the dinner plate.

There’s actually some dissent about the napkin placement: some people set it to the left of the fork instead of under it, some set it on the plate.

Another option is to move the napkin to the right: in virtually every table I’ve set where the napkin is folded flat like this, I’ve set it under the right-side utensils. But my favorite way is to give the basic setting just a smidge more personality by setting the napkin on the plate or off to the upper left, inside a napkin ring!

Taking a step beyond this basic setting, if you were to add a salad course to the meal, you would simply need to add the plate and the salad fork. The salad fork is set to the left of the dinner fork, and the salad plate can be placed on top of the dinner plate. If you ever sit down at someone else’s table and wonder which fork to use, remember: with flatware, work from the outside in!

It’s actually a very short hop from casual to formal. Here’s a basic formal setting that includes a few more pieces: a bread plate and butter knife to the upper left of the dinner plate, a wine glass to the right of the water glass, and a dessert spoon across the top of the plate.

Here’s the same setting with a couple of napkin options:

These are the basics of setting a table properly, working our way from a casual setting to a more formal multi-course style.

Wandering napkins aside, I think it’s always worthwhile to take a moment to set the table correctly, even at the most basic level.

Why? As with so many other things in life, standardization is good because it brings order to potential chaos. Imagine if time pieces weren’t standardized: everyone’s clocks would have the same numbers on them, but sunrise at Ted’s house might be at 6:30 while at Bob’s it could be at 10:25. They’d never get that squash game going!

Furthermore, with order comes comfort – or at least familiarity. Your guests have been taught to use the forks “from the outside in,” so why make them fumble for the right utensil at your house?

Finally, setting the table correctly each time – and therefore creating order and familiarity – ensures that guests will be able to focus their attention on engaging in conversation, building relationships, and actually enjoying the food and the fellowship of the meal, rather than worrying over whether they’re using the right fork. A proper table setting conveys respect to your guests (or family members) and shows them that you want them to be comfortable and to enjoy themselves.

Taking time to set the table is a great way to involve the kids in meal time, by the way. Even pre-schoolers can help set items on the table, and can easily learn the correct way to do things. It may surprise you to know that I also encourage you to let your children handle the “good china,” because proper reverence for breakables and valuable things is an important trait to instill.

Next up in the Tablescaping 101 series: tips for planning your next tablescape!

Here’s an image to use on Pinterest if you’d like to save this post for future reference!

There are so many wonderful ways to celebrate Valentine’s Day… as a couple, as a group of “gal pals,” as a family, as friends at school… I don’t exactly gush over the day, but I do love my sweetheart Greg even though we cannot always spend the holiday together. This year I was delighted that we would get almost an entire weekend to celebrate, including both Friday and Saturday nights. We thought it would be lovely to go out for a nice dinner on Friday evening, and I was thinking about a homemade dinner for Saturday night complete with a romantic table-for-two. I had even decided on “the stack,” and previewed it over on Instagram:

But alas, the best-laid plans sometimes go awry. We did not call ahead early enough on Friday to get a table at our chosen restaurant, and because we had no groceries bought for the home-cooked alternative, we decided to enjoy our Valentine’s meal at a more casual (but still top-ten favorite) restaurant and save the “nice dinner out” for Saturday. Both meals – and the entire weekend – were wonderful and the company of course was delightful.

It just meant I wouldn’t get to set my table-for-two. Which I decided to do anyway, just for fun if not for a meal, and I liked it so well I think I will use it for another occasion soon!

The stack consists of beaded-look plastic chargers in a burnished gold finish – I think these may have originally been Hobby Lobby or Pier 1, but mine of course came from the Goodwill — topped with Rose Chintz dinner plates by Johnson Brothers of England and Fire King gold-rimmed dessert plates. The napkins are Pier 1 in a “rolled rose” fold.

I don’t know the brand or pattern of the glassware but these pink-almost-purple goblets are generously sized and pulled the pink from the dinner plates. They were also a Goodwill find.

Flatware is my treasured Oneida “Chandelier,” given to me by my grandmother almost 30 years ago from the estate of her sister, my great-Aunt Hazel. The tablecloth is a flat bed sheet, folded into a panel like this one so it defines the territory of the table-for-two.

And the centerpiece is none other than that romantic French dandy, Lafayette, standing atop a vintage metal lamp base covered in a hand-stitched doily made decades ago by my great-grandmother Metta.  Silk flowers, tealight holders, and an elegant salt-and-pepper set complete the centerpiece, all from my existing stash.

I think this table would would work for any romantic occasion! For more pretty tables set on a budget, join my Facebook Group, Thrifty Tablescapers.

I’m also sharing this table for Tablescape Thursday over at Susan’s blog, Between Naps on the Porch.

Here is an image to Pin if you would like to save this post for future ideas!