Nine paintings featuring dining tables from other eras

I was recently researching the use of Victorian cruet or caster sets, and a bit of a stray question floated through my mind: are there any famous or at least memorable paintings depicting a dining table? Pictures that give us a peek into the world of period dining, either among friends or with family?

Of course there’s that most famous meal of all, depicted as The Last Supper by Leonardo da Vinci, circa 1495:

Alas, not a cruet set in sight. But seriously, as important this painting is, I wanted to fast forward a few hundred years and delve into the era of Impressionism, roughly 1860-1890, which speaks to me because I’ve been fortunate to have seen several original paintings in person from that time period. Of course, not all paintings of this period were Impressionist pictures – in fact, “Impressionism” was at first panned by the art establishment of the era. But the movement influenced many artists, even if their individual styles were not technically in that realm.

Impressionist or not, here are a few favorites uncovered in my search!

Up first, Pierre August-Renoir’s Luncheon of the Boating Party, 1881. Renoir is one of the most enduring of the Impressionist painters, and one of the original members of that movement. You might be familiar with Two Sisters (On the Terrace) or A Girl with a Watering Can. My personal favorite is La Loge (The Theater Box). But for a glimpse at casual period dining, it’s hard to surpass Luncheon of the Boating Party. The picture features a group of friends (in reality, Renoir’s own artistic friends) having a meal on a terrace (perhaps a boat deck?), and depicts a dining table laden with wine, glassware, and fruit. And a dog’s butt, because little dogs are as French as it gets!

Along with Renoir, Claud Monet, and a few others, Berthe Morisot was one of the original members of the Impressionist movement. She was already an experienced working artist, having shown her work at several previous traditional Paris salons (art exhibitions) working in watercolor. But by 1874 her style had become more aligned with the Impressionists. She endured as one of the better known artists of that movement, and in 1866 she exhibited In the Dining Room at an Impressionist salon. While this picture doesn’t emphasize the table itself, it has a wonderful domestic feel to it that is typical of Morisot’s work, and I love it because it gives kind of an “upstairs/downstairs” vibe. The little dog at her feet and the objects on the table are also wonderful details.

The Impressionist movement was centered in France, but other nations produced renowned Impressionist painters who worked or studied in France. Belgian painter James Ensor created The Oyster Eater in 1882. The picture features his sister Mitche seated at a lovely table, surrounded by linens and tableware. Her companion seems to have temporarily left the table, as evidenced by the discarded napkin – possibly it was the artist himself, since this and other scenes were painted in various corners of his art studio. For me this picture seems to especially capture a luxurious quality in the table linens.

Ensor The Oyster Eater 1882

The Russian painter Konstantin Korovin was also an accomplished Impressionist. After training exclusively in Russia, he traveled to Paris in 1885 where, among the Impressionists, he later wrote that he “found everything I was scolded for back home in Moscow.” His 1888 picture At the Tea Table depicts three women and a gentleman in uniform, enjoying tea on a balcony. The picture beautifully captures an informal table and the casual figures around it. Although the tall silver samovar (hot water vessel) is prominent, I especially like the detail of the little stack of bowls.

While all of the above are captivating for several reasons, my favorite of the table-themed paintings that fell within the Impressionist era has got to be Hanna Hirsch-Pauli’s Breakfast Time. Pauli was clearly influenced by Impressionism, studying in Paris during that time period, but she wasn’t technically considered an Impressionist. Still, her ability to capture ever-shifting sunlight – especially on glass and metallic surfaces, as well as fabric – was extraordinary. Breakfast Time was criticized as being “sloppy” by critics at the time, but there were also those who (like me) found – and still find – it brilliant. And just look at that cruet set!

Like all art styles do, Impressionism began to evolve fairly quickly. An off-shoot of the style, which also faced harsh criticism from the traditional art community, was Pointillism. The most prominent painters here, George Seurat and Paul Signac, experimented with the way the viewer’s eye might instinctively blend tiny points of color into cohesive images. Seurat’s A Sunday Afternoon on the Island of La Grande Jatte is probably the most famous Pointillist painting. I was awed to see that picture in person in the late 1980’s at the Art Institute of Chicago, but to be honest, I do find Pointillism quite cold compared to the untamed, fleeting brushstrokes of the Impressionists. Paul Signac’s Breakfast elicits a feeling of distance between the characters, each of whom seems to be in their own little world… while the simplicity of the table contributes to the lack of warmth. The picture is a technical achievement in the Pointillist style, though, and I’m drawn to any painting that depicts pretty tableware and tea things.

As we move into the 20th century and the Post-Impressionist era, two pictures by Jules Alexandre Grun are particularly memorable: The Dinner Party in 1911, and The End of Dinner in 1913. While the former features a gorgeous porcelain tureen at the center of the table, the latter is my favorite for the gleaming silver tea things and those amazing epergnes on the table, and for the friendly faces on the Edwardian figures.

I started this journey in search of paintings depicting dining tables – specifically, I wanted evidence from the Impressionist (late Victorian) era of the use of cruet sets. Pauli’s The Breakfast Table was ultimately the most beautiful example that checked all those boxes, but in my search I also found many beautiful depictions of dining tables that are compelling for other reasons. I also found many illustrations (as opposed to paintings), particularly from the Regency era of the early 1800’s, that could easily be compiled into their own post – a project for another day!

Do you have a favorite dining-themed painting? Tell me about it in the comments!

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Happy 50th Birthday, Oneida Chandelier!

Over the years on this blog I’ve featured my Oneida Chandelier stainless steel flatware many times. I inherited my set from my great-Aunt Hazel, who passed away in 1990. We used it for family dinners in her home throughout the 1970’s and 80’s, and as far as I know it was her only set – there was no “fancy silver.”

Oneida Chandelier stainless flatware

I recently learned that Chandelier was introduced in 1976 – which means that in 2026 it’s officially 50 years old. So it’s a great time to say Happy Birthday, and celebrate this versatile, durable, and beautiful stainless pattern!

Oneida Chandelier stainless flatware

The journey for Chandelier began in 1931, when the General Mills Company (creators of the Betty Crocker homemaking persona) partnered with Oneida Community to launch what would eventually become one of the country’s most popular and enduring consumer loyalty programs. A unique offer for it’s time, General Mills put coupons into Gold Medal Flour which homemakers could redeem for free pieces of flatware. The first pattern offered (made originally by William Rogers & Sons, which was acquired by Oneida in 1936) was the silverplated “Queen Bess” with its pretty floral motif.

Eventually the program evolved with coupons being offered in a much wider variety of products, and could be mailed in along with token payments of cash to expedite the collecting process.

The idea of coupons for products took off for Betty Crocker, and they introduced a catalog showcasing their coupon/premium items in 1962. They partnered with Oneida to offer new and beautiful patterns over the next four decades and beyond. The Betty Crocker Coupon Catalog was at one time the largest distributor of Oneida flatware in the United States.

While Betty Crocker (via General Mills) had the products and marketing channels for distributing the coupons, Oneida itself brought to the partnership a reputation for quality workmanship, attractive pattern designs, and durability. The company had begun in 1848, producing steel animal traps and chains before turning to flatware in 1899. Their silverplating and stainless steel techniques produced a wide variety of flatware patterns. Popular silverplate patterns from the company’s early history included Bird of Paradise, Avalon, and Morning Star. Among their stainless patterns, Beethoven, Voila, and Allegiance were a few that were offered in The Betty Crocker Catalog.

1976 Betty Crocker Catalog
The 1976 Betty Crocker Catalog in which Chandelier was introduced!

It was into this catalog that Chandelier was introduced in 1976. Unique for its combination of beautiful scrollwork, glossy finish, and pierced handles, the pattern was produced and sold from 1976 until 1985. I love to think that my aunt received her catalog one day, along with millions of other homemakers, and fell in love with the pretty new stainless pattern by Oneida. Chandelier has remained popular but affordable on the secondhand market, readily available on eBay (which is where I found my own copy of the 1976 catalog!) and via Replacements.

1976 Betty Crocker Catalog
First look at Chandelier in the 1976 Betty Crocker Catalog.
Catalog page showing how many coupons and how much money  it cost to collect each piece of Chandelier?
Betty Crocker catalog page showing how many coupons and how much money it cost to acquire pieces of Chandelier.

Over time, Betty Crocker expanded their catalog offerings beyond flatware sets, eventually adding a range of housewares such as glassware, dinnerware, storage solutions, and more.

1976 Betty Crocker Catalog
A sampling of other items offered in the Betty Crocker Catalog in 1976.
1976 Betty Crocker Catalog

For me, Chandelier has been part of my family’s daily dining since its first appearance in the Betty Crocker catalog. I personally have been using this set daily since 1990, and of course before that it was Aunt Hazel’s daily flatware. I love it because it’s durable and beautiful even after 50 years, and because it’s incredibly versatile. Here are a few of the tables I’ve set with it, showcasing its chameleon-like ability to enhance nearly every tablescape style!

Chandelier can be romantic! Here it’s set with pieces from my small collection of Rose Chintz by Johnson Brothers – coincidentally, this was Aunt Hazel’s dinnerware pattern, though these were not her pieces. This combination of plates and flatware carry a lot of fond memories for me.

And here it is on its 50th anniversary, used on this year’s Valentine’s table.

Chandelier can also be festive. Here it’s set on an “old world” Christmas table with Lenox Holiday Tartan.

Chandelier can herald Spring! Here it’s used on a light-and-bright Springtime table.

Chandelier can look international! This pretty table from 2019 was inspired by the colors of Provence, France.

Chandelier can look antique! It’s right at home with this sweet dessert plate in the Allegheny pattern by English potter Thomas Goodfellow, produced between 1828-1854.

Chandelier can be spooky! I knew it was going to be the perfect choice for my Gothic-themed “haunted house” table.

And so many more tables, enhanced by this beautiful pattern! I expect to use Chandelier as my daily flatware set for the rest of my life. Its beauty and durability ensure I’ll be able to pass it on to my daughter someday if she wants it – it’s been part of her life, too!

Happiest of birthdays, Chandelier – you’re looking fabulous at fifty!

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Rich red Valentine’s table for two

This is the first year that my long-time sweetie and I are living together on Valentine’s Day, so I decided to embrace a deep, passionate red on the table. I’ve frequently used pink, and even a very sweet blue in the past, but this year on a recent junking jaunt I happened to find four beautiful red footed tumblers and four beautiful deep red chargers at a couple of local thrift stores. So that pretty much sealed the deal for red, and I love how the table turned out!

Valentines Day tablescape for two

Because it’s Valentine’s Day, I of course only set the table for two. I used a pretty square of upholstery fabric, set on a diagonal, to ground the setting, then stacked chargers, dinner plates, and salad plates.

Valentines Day tablescape for two

The salad plates are not marked with a pattern name, but they are by Seltmann Weiden.

Valentines Day tablescape for two

Dinner plates are the simple and gorgeous “Empress Golden” by Sango. I love the subtle pattern of that outer gold band.

Valentines Day tablescape for two

The chargers – don’t let the lighting in my home fool you, they are a deep rich red acrylic with a lot of depth in the finish. They were originally from Pottery Barn, according to a sticker still remaining on the back of one.

Valentines Day tablescape for two

The napkins and rings were also thrifted some time ago – again, my camera isn’t capturing the deep red color, and they are a very heavy – almost luxurious – woven damask.

Valentines Day tablescape for two

Glassware by Villeroy & Boch – these are a generous size and a similar pattern to vintage Indiana Glass Diamond Point.

Valentines Day tablescape for two

Flatware is my inherited “Chandelier” by Oneida – handed down from my great-Aunt and, between the two of us, in daily use since its inception in 1976 – yep this pattern officially turns the big 5-0 this year!

Valentines Day tablescape for two

I kept the centerpiece low and simple, to encourage those loving looks across the table 😉 I used an opalescent ruffled hobnail bowl by Fenton to hold dark red silk roses, flanked by two gold-tone candlesticks that carry through the gold rims of the dinner plates. The candles themselves are thick textured tapers, and again are a deeper red than they appear. All of these items were also previously thrifted.

Valentines Day tablescape for two

Here’s a birds-eye view – I’m not sure why this shot feels like a must-have for all my tablescape posts, but it does! I guess I feel like I’m not giving it my all if I don’t risk life and limb by climbing up on a step stool and hovering my phone precariously over the breakables on the table.

Valentines Day tablescape for two

And of course the put-away shot… I’ll be setting this table again on actual Valentine’s Day later in the week, but in the meantime I need to move it out of the way for our more casual meals. So in this case, this is more of a “put aside” shot. Another favorite type of tablescape picture, because my tables are not always planned thoroughly in advance, this shot always shows whether and how well my impulse decisions came together in the end.

And of course, here is a Pinnable image in case you want to save any ideas here for future inspiration!

I’ll be sharing my Valentine’s table over at Susan’s long-running blog link party, Tablescape Thursday, at Between Naps on the Porch.

Hope you have a lovely Valentine’s Day, whether or however you celebrate!

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On the table: Cruet sets made condiments portable

This research rabbit hole is brought to you by: that time I saw a full cruet set in an antique store and became obsessively curious about them. And by: that time I then found a great deal on one because two of the bottles had been broken by a previous customer in the shop. And by: that still later time I found a full set of bottles in yet another antique shop for yet another great price!

Late in the 17th century, as dining rituals began to coalesce among European aristocrats (each region developing their own rules and standards, of course), the culinary use of oil and vinegar also began to grow in popularity. Along with common seasonings like salt and pepper, this brought about the development of a caddy to corral condiments that would need to be shared around the table. In upper class homes where footmen served the many courses, the caddy – called a cruet or caster set – sat on the sideboard and was carried around the table and offered to each person as needed. In middle-class homes, the caddy would have been placed directly on the table within reach of the diners.

By Victorian times, the cruet set had become a standard piece of tableware both in Europe and the United States. It’ll come as no surprise that the finest homes had sets with a frame made of ornate silver, and the glass bottles were of cut, colored, or etched glass. With the rise of silver-plating in the mid-1800’s, cruet sets became more affordable for middle class homes and also became popular wedding gifts of the era.

The frames held from three to eight bottles, but three and five slots were the most common configurations. Victorian sets included shakers for salt and pepper, and cruet (stopper) bottles for oil and vinegar. But what was in the fifth spot? This, oddly enough, became something of a mystery after cruet sets went out of general use.

Historians in the mid- to late 20th century had quite a time reaching a conclusion, but the general consensus based on primary sources (including period advertisements, catalog listings, and cookery books) seems to be that the fifth bottle (or third, in a three-piece set) held powdered mustard. In the days before refrigeration, which would have been required for pre-mixed cream mustards, each person at the table would use a portion of powdered mustard mixed with water or vinegar to create a custom meat seasoning.

Rather than being a shaker, this bottle often had a hinged lid with an opening into which a very small spoon could be set. Less common theories suggested white pepper, paprika, and cayenne pepper as possible inhabitants of the last bottle, but most evidence supports the use of powdered mustard.

Popular oils on the table would have been olive or sunflower, while vinegars may have been malt (common in Britain), white wine, infused/flavored, or balsamic.

Of course, times and tastes change, and as this happened the need for cruet frames and sets began to wane. By the 1920’s, prepared cream-style mustards such as Grey Poupon (introduced in 1866 and first imported into the U.S. in 1901) could be safely kept and set out on the table as needed in small pots. Oil and vinegar were also used at the table less frequently.

There was a brief phase where a three-slot frame included a toothpick holder in the third spot, but eventually frames were reduced to two slots for salt and pepper. Today, frames have largely been eliminated with the notable exception of salt-and-pepper caddies used in restaurants.

Side note: One of the things I love about researching stuff like this is that you can often discover something else you didn’t know about. In this case, I found a beautiful painting depicting the use of a cruet set! Below is just a small frame of detail – but, do look up “Breakfast Time” by Hanna Hirsch-Pauli (1864-1940). Since the piece was painted in 1887, I would consider it a primary source showing a period form and style of cruet frame. Be sure to click the link in the caption to see the full painting.

Detail from 1887 painting by Hanna Hirsch-Pauli called Breakfast Time. Pauli’s skill at capturing the glimmer of glass is demonstrated here, but it’s also a beautiful period glimpse at a silver cruet set being used on a dining table. Image: Nationalmuseum, Stockholm, Sweden. Wikimedia Commons. Public Domain.

Finally, just to show you (as if you needed proof) that I am susceptible to being influenced by my own research rabbit holes, I give you my latest acquisition: a beautiful five-slot cruet frame with gorgeous cranberry glass bottles. I found it on Ebay “for a song,” as they say. It arrived badly tarnished, but cleaned up beautifully!

We haven’t been able to precisely date it, but cranberry glass reached its height of popularity in the mid- to late-1800s, which was also the height of the five-slot cruet caddy. And, the technology of electroplating silver to various base metals was beginning to eclipse previous plating technologies around that same time. Silverplated cruet sets reached a peak as popular wedding gifts in the 1880’s and 90’s. So I think it’s safe to say the set is from the second half of the 19th century, probably around 1890. That’s just a guess, of course, but it’s based on the convergence of several factors. What a beauty!

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Garden dreaming

Last year was probably the best year so far in gardening here at our little mobile home. I’ve been working hard to put in perennials so I have less in-ground work to do each year, and there are finally some areas that have filled in to where they look like the kind of busy, “overstuffed” borders I’ve been dreaming of.

Perennial wild geranium, echinacea, and coreopsis.

I do still have fun with annuals, though, filling a variety of containers each year.

Annual variegated nasturtium, ageratum, lantana, and coleus.

In 2025, the only annuals I did in-ground were the zinnias, Four o’clocks, and sunflowers, which I plant every year from seed. Honestly I don’t think I’ll EVER stop growing these – they’re just too easy, too beautiful, and too much fun!

Zinnia “Cut and Come Again”
Annual Four o’clocks – a classic, old-fashioned summer favorite.
Pretty sure these sunflowers are the “Lemon Queen” variety

One of the reasons I like gardening in Iowa (I’m Zone 5b) is because we have four seasons, and one of those is an “off-season.” That means we get a break from about about November through February, where we’re not actively working in the garden. It’s a nice mental and physical break that always seems to come just as I am losing momentum, motivation, and interest. And then, by the end of February, I’m itching to get started again – somehow it just always seems to work out!

For early Spring color, I’ve found it’s hard to beat pansies and violas. I don’t have the indoor space to start these from seed, but it seems like the garden center at Lowe’s starts carrying them just as I’m itching to get back outside. I loved these pansy combinations from last year, and because they are so long-lasting I was able to move them around to several different containers until well into June:

And, these happy yellow violas are a refreshing pop of early color!

And this year, for EARLY early color, I’m expecting crocus and daffodils for the first time because I did plant some bulbs last Fall. I’m anxious to see them come up!

There will also be Bachelors Buttons – these tend to self-seed, but I also add new seed every year. I’ve also learned that my perennial clematis is an early Spring bloomer.

Cornflower (Bachelors Buttons) Dwarf Blue
Clematis – but a variety I don’t recall.

By May, some of the perennials will be blooming such as the creeping phlox, iris, and peonies.

Creeping phlox
Iris
Peony “Sarah Bernhardt”

There are also several summer favorites, including coreopsis, salvia, echinacea (coneflower), wild geranium, hostas, and garden phlox. I’ll save those for another post, and I’ll also try to do a post about specific plans for what I’m hoping to achieve this year. But for now, suffice to say I’m looking forward to another year of gardening!

How about you – what are your favorite annuals to use in containers, and do you have a favorite perennial that seems to successfully fill in your flower beds each year? Tell me in the comments!

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