Here’s hoping you have a lovely Christmas and New Year!

Here’s hoping you have a lovely Christmas and New Year!

I’m sure any person who loves setting pretty tables will tell you that the inspiration for a table design can come from just about anywhere: a china pattern, a holiday or special occasion, a color palette, even a piece of artwork. I was passing through one of my favorite thrift stores recently and found a single light pink drapery panel from the Shabby Chic brand. Lined and well-made, it was unopened in the original packaging and cost me a whopping $4.90!
This find set me to thinking about doing a pink and gold tablescape for Christmas, and was contemplating whether a faux-evergreen based centerpiece could be made to support the color scheme. Upon looking around my home for silk florals that might be incorporated into the centerpiece, I caught sight of my pink Christmas village and realized how perfectly it might be incorporated. I think it worked pretty well!

I had already begun gathering the china for “the stack” on this table, but switched out a different salad plate at the last minute with a bit of pink and gold Limoges.

The bottom plate is actually working as a charger here. These wide-shouldered beauties were thrift store finds several years ago – the backstamp does not give the name of the manufacturer so I don’t know who made them, but Google photo match suggests Royal China.

The dinner plate is Fireking’s Swirl pattern in milk glass. These were thrift-store finds. The salad plates are marked Theodore Haviland Limoges and have a pretty pink floral pattern and double-banded gold edge. They were acquired from a local seller who was liquidating an extensive Limoges collection several years ago.


Flatware was also second-hand. It is electroplated Americana Golden Heritage by International Silver.

Glassware includes hand-painted water goblets in a pretty Poinsettia design, and Cristal D’Arques “Longchamps” wine glasses. All were thrifted finds in the past few years.

Napkins were purchased specifically for this table from Amazon (thank you, next-day delivery!) , but I am glad to have them for any gold-themed table I might do in the future! They’re not high-end, but that just means I won’t cry if they get irreparably soiled. (Affiliate link; if you purchase through my link it costs you nothing extra but I do earn a small commission which helps with blog-hosting fees. Thank you!)

As for that fluffy, frothy pink centerpiece, here it is!

Several years ago, I collected a few Christmas village buildings from various thrift stores and painted each one in pink chalk paint. I then used Mod Podge to adhere pink glitter to the rooftops. I always stage it on a bed of pink feathers (actually two boas purchased at Hobby Lobby), so I decided to use those in the tablescape as well. Thrifted pink tapers and votive holders, tiny pink bottle brush trees from Dollar Tree, and battery operated tea lights from Amazon (affiliate link).



Here are a few more views around the table!



Here’s the birds-eye view…

… and a few candlelight shots because it looks soooo beautiful!



Finally, here’s the put-away shot, showing everything that was used to create this sweet, pink and gold fantasy tablescape:

And of course, an image for Pinterest in case you’d like to save this post for future tablescape inspiration!

I’m sharing my Pink Christmas Fantasy tablescape over at Susan’s blog, Between Naps on the Porch, for the 900th Tablescape Thursday – be sure to click through for more tablescape inspiration!
Dried orange slices have long been a popular way to add natural decoration to a Christmas tree or evergreen boughs. Whether hung individually or strung in a draped garland, they bring bright translucent color and sweet citrus scent to the tree and surrounding space.

It turns out I haven’t quite perfected the method of drying orange slices, but this year I did try to make a small set that was also sugared. I don’t own a food dehydrator, and I barely have the patience for them to dry in the oven – let alone simply air-dry. So my individual ornaments turned out a little wonky, but I think the overall effect is very pretty on this scroll-work tree.

To create the slices, I cut two oranges into slices approximately 1/4-inch thick, but my slicing was uneven and inconsistent. You could do better using a mandolin slicer, but I encourage you to handle that particular tool with extreme caution. I laid the slices out on parchment paper and baked in an oven at 250 degrees Fahrenheit, tuning them every half-hour for about 5 hours. When I ran out of patience for this method, I let them sit out overnight for a bit more air-drying.
I then brushed each one with Mod Podge, and sprinkled with large-crystal sanding sugar. I allowed the first side to dry before turning them over to sugar the second side. My sugaring skills, also, are imperfect.

The metal tree itself was a happy score at an antique mall and only cost $8.50 after a storewide discount. I didn’t have a plan for how to decorate it at the time I bought it, but the concept of the orange slices with little red bows came to me while I was working on the slices. The gold bead garland was already in my Christmas decor stash. I love the overall look!

Have you had good success making dried orange slices? I’d love it if you’d offer your tips in the comments!
“I love that other people have bucket list travel destinations, but you have bucket list china patterns!”
That was my daughter’s spot-on reaction to my recent dinnerware splurge: four dinner plates in “Holiday Tartan” by Lenox. This pattern has indeed been on my must-have list for a long time, but generally it is just too expensive for me to justify, especially since I have so many other patterns already in my cupboards. I’ve nonetheless been watching Ebay for a long time (thank you “Saved Searches”!), and within the last few months I actually found a couple of Buy It Now deals that allowed me to feel a whole lot better about the splurge.

I was certainly eager to set a table with these beauties as soon as the second pair arrived, and while I may yet try another combination before actual Christmas, I absolutely love how this table turned out. Lenox is one of those makers (like Noritake) whose patterns look so lush in person – there is just a depth to the appearance of the design under the glaze that isn’t really discernable in photographs.
Let’s take a tour around the table!

For the tablecloth, I decided to use this thrifted shower curtain by Croscill. It has wonderful heavy texture a perfect color palette for the Lenox plates. It’s perfect anytime an “old world” vibe is needed.

I auditioned several chargers before deciding on the brushed gold, acquired from Dollar Tree a few years ago. The Lenox dinner plates are topped by thrifted Noritake Bancroft salad plates and Salem China Artistocrat bread plates.




Napkins and rings were thrifted.

Flatware is my inherited Oneida Chandelier; glassware is a combination of “Dublin” by Godinger (an Amazon splurge) and thrifted wine glasses featuring a deer and snowflake pattern.


The centerpiece is a combination of a thrifted sleigh vessel and textured thrifted silk roses, with jewel-tone thrifted ornaments and gold Christmas picks. The gold-tone candlesticks and red pillar candles were also thrifted and have been in my stash for several years.

I love the way all the jewel tones work together!


Here’s the put-away shot, with everything ready to go back into the cupboards. My tablescapes often come together at the spur of the moment, without a plan, so this shot always serves as kind of a final reminder of the elements I used for each table.

Not sure yet what my plan is for actual Christmas meals. We’ll be celebrating with my daughter and her husband on the 2oth, so I might use Old Country Roses then and the Holiday Tartan for Greg and I.
How about you – is a “Christmas table” part of your celebration? Do you have a pattern you collect for the holiday? I’d love to hear about it in the comments!
I’ll be sharing my Holiday Tartan tablescape over at Tablescape Thursday on Susan’s blog, Between Naps on the Porch! And, here’s a Pinnable image in case you’d like to save this post for future ideas!

I doubt if author Jane Austen ever imagined that her books would still be delighting readers, inspiring academics, and spawning re-tellings, 250 years after her birth, yet here we are!

Jane was born December 16, 1775, in Steventon, England, and died July 18, 1817, in Winchester, England. In between those years, she lived a life filled with sharp-witted observation that resulted in the eventual publication of six unique novels that forged the basis for our present-day relationship-based romantic and other fiction.
To honor Jane in her 250th year, I set (and met!) a goal of reading all six of her published novels (including a few re-reads), her preserved teen-age writings, and as much non-fiction about her life and times as I possibly could throughout 2025. It was a great year of entertainment and learning. There is so much I could share about my favorite books and characters, the minutiae of the nuanced world she knew and mirrored in her books, and even the film adaptations and podcasts I indulged in.
We can talk about all of that, perhaps, another time. (For starters, feel free to mention your favorite Austen novel in the comments, or answer the timeless question of who is the best Mr. Darcy!) To celebrate her birthday, I thought I would share a few of the more interesting things I learned about Jane as a person during my year of study.
Jane’s novels were published in her lifetime as follows: Sense and Sensibility (1811), Pride and Prejudice (1813), Mansfield Park (1814), and Emma (1816). Posthumously, Northanger Abbey and Persuasion were published in 1817. At the time of her death, the novel Lady Susan was finished but unpublished, and novels Sanditon and The Watsons were unfinished.
In addition to all of the published works, I highly recommend Jane Austen at Home, by Lucy Worsley, Jane Austen Complete Juvenilia edited by Ray Moore, and literally every episode of the immersive podcast The Thing About Austen hosted by Zan Cammack and Diane Neu.